The haute-cuisine dishes created by Macarena de Castro, chef and owner of the restaurant, are an absolute delight. They remain true to traditional Mallorcan cuisine, reviving agricultural produce that had been almost forgotten, as well as many undervalued and excellent cuts of meat that have been lost in the rush of busy global life. Macarena changes her menu fortnightly and it is, according to the experts, an extremely well-balanced menu comprising of three appetisers, three starters, one fish and one meat dish, a pre-dessert, cheeses and dessert all of which are always delicious.